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Splendor in the Bluegrass from the Junior League of Louisville captures the essence of Kentucky cooking from the traditional to the cutting edge with 200 recipes by Kentucky cooks, renowned chefs and beverage professionals, including:

Kathy Cary, Lilly's
John Castro, Winston's at Sullivan College
Agostino Gabriele, Vincenzo's
Jim Gerhardt, The Oakroom at The Seelbach Hilton
Jim McKinney, Club Grotto
Lynn's Paradise Café
Anoosh Shariat, Shariat's

Splendor in the Bluegrass includes excerpts from prominent Kentucky authors, and its stunning photography captures the beauty of the land and its food.

Hardcover, 272 pages.

View these sample recipes:

Other items in the Kentucky Cookbooks category:

Bluegrass Winners

Kentucky Derby Museum Cookbook -- 25th Anniversary Edition

Seasoned Cooking of Kentucky

A Feast for the Eyes by David Domine

Hospitality -- Kentucky Style

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