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Kentucky Made with Pride:
Pops Pepper Patch

     Pops Pepper Patch

Kentucky ProudA gift of pepper infused vinegar to Bob "Pops" Kamman upon his retirement in 1993 is where it all began. Someone's failure to remove a price tag resulted in today's commercial food processing facility.

The first year, Pops, an avid gardener, had a copious amounts of peppers, herbs and time. Armed with gourmet gift bottles, he stuffed, filled and corked various infused vinegars. With a bumper crop of jalapenos, they decided to make a unique hot sauce, one where they smoked and dried the peppers over shag bark hickory, then finely ground it to a powder, and the chipotle sauce was born. When the habaneros began ripening, they did the same thing, smoking the chilies for up to 5 days to achieve a truly unique flavor.

They have since relocated to larger facilities twice and now process more than 50 products for clients in three states.


  Pops Pepper Patch Bourbon Marinade   Pops Pepper Patch Bourbon Marinade

$5.99

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  Pops Peppers Habagardil Pickles   Pops Peppers Habagardil Pickles

$7.99

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