Through the years, Kentucky Monthly has had the fortune of sharing recipes from readers, dining establishments and accomplished chefs from across the Commonwealth. |
In this, their second compilation of recipes from the magazine's archives, Seasoned Cooking of Kentucky uses more than 200 recipes to highlight the best eats for every season.
Recipes range from contemporary to traditional, from light fare to substantial meals. Appetizers, soups, salads, sides, entrees, desserts — whatever the occasion, there's a recipe inside that will deliciously fit the bill.
Hardbound, 287 pages.