Since 1999 when Kentucky Monthly published their first recipe — for Whistlestop's Kentucky Corn Pudding — their readers have been begging for another serving of the best dishes Kentucky has to offer. In celebration of their 10th anniversary, the staff of Kentucky Monthly have gone deep into their archives to bring you a "greatest hits" collection of fabulous recipes. From food for a lazy summer afternoon picnic to more formal fare at Derby time, these recipes represent contemporary to traditional cuisine. It's all here — appetizers and breads, entrees, side dishes, soups and salads, and yes, desserts — organized in an easy-to-use format. As always, the dishes are easy to prepare and contain everyday ingredients that should be found in any kitchen cabinet. Much effort has gone into this dish and we hope that you will agree that it was well worth the effort. Book measures 8.9" x 6.9" x 0.6" and has 192 pages. | |||||||||||
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