Adventures in New Kentucky Cooking, The Bluegrass Peasant
A beautifully illustrated cookbook with focus on the use of local products from the Bluegrass state.
Fine bourbons, country ham, fresh fish, Kentucky-bred bison, beef and pork plus free-range chickens and hardy fruits and vegetables make up some of the ingredients for David Dominé's simple recipes.
Celebrated for its abundance and southern sense of hospitality, the Bluegrass has come to symbolize all the best Kentucky has to offer, and the lively kitchens in the area showcase local tastes in a multitude of mouthwatering recipes and dishes. The Bluegrass Peasant invites you on a tasty journey along the foodways of Kentucky and wishes the reader many adventures in good eating.
7" x 9", 184 pages.
|
