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In the Kitchen

It's hard to think of Kentucky without imagining our own style of southern food -- Burgoo, the famous Hot Brown, or Derby-Pie® -- we do things a little bit differently here in the Bluegrass.

So have a seat at our kitchen table, and take a look at some of our great Kentucky recipes and food lore.

  In the Kitchen
  July's Featured Cookbook and Recipes
Herbs -- Cultivating and Cuisine
Herbs -- Cultivating and Cuisine

by Carol Asher


Do you like great food? Check out our A to Z recipe index!

The Story of Ale-8-One
The story of one of the last regional soft drinks.

About Linda Allison-Lewis
Linda is a regular contributor to our email newsletter and Kentucky Living magazine, and is the author of Kentucky's Best -- Fifty Years of Great Recipes, one of our favorite cookbooks.

BourbonQ: the BBQ of Champions
Shane Best and the Kentucky Cookout Company have been winning awards for their BBQ ever since they started making it.

A Quick Guide to Country Ham
We take the mystery out of country ham, explaining how to store and cook it, and even including a recipe for Red-Eye Gravy.

The History of the Derby-Pie®
Originally the house dessert at the Melrose Inn, it has become a signature Kentucky dessert.

Grilling Tips
Some secret (and not so secret) tips and hints from Shane Best, owner of the Kentucky Cookout Company.

What is a Mint Julep, anyway? How do I make one?
A quick guide to the official drink of the Kentucky Derby.

The Story of Rebecca-Ruth Candy
The history behind the creators of a uniquely Kentucky confection: Bourbon Chocolates.

The Story of Screamin' Mimi's Salsa
With her mom's 30-year old recipe in hand, Donna Madden has conquered the Bluegrass.






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  Reviews  more
 Derby Pie Chocolate Nut Pie
A Kentucky classic for a reason! ..
 5 out of 5 Stars
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 Infield and Outta My Mind T
Infield and Outta My Mind T
$15.99
$7.99
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 Screamin Mimis Sweet Hot Salsa
Screamin Mimis Sweet Hot Salsa
$4.39

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