In the Kitchen
It's hard to think of Kentucky without imagining our own style of southern food -- Burgoo, the famous Hot Brown, or Derby-Pie® -- we do things a little bit differently here in the Bluegrass.
So have a seat at our kitchen table, and take a look at some of our great Kentucky recipes and food lore.
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July's Featured Cookbook and Recipes |
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The Story of Ale-8-One
The story of one of the last regional soft drinks.
About Linda Allison-Lewis
Linda is a regular contributor to our email newsletter and Kentucky Living magazine, and is the author of Kentucky's Best -- Fifty Years of Great Recipes, one of our favorite cookbooks.
BourbonQ: the BBQ of Champions
Shane Best and the Kentucky Cookout Company have been winning awards for their BBQ ever since they started making it.
A Quick Guide to Country Ham
We take the mystery out of country ham, explaining how to store and cook it, and even including a recipe for Red-Eye Gravy.
The History of the Derby-Pie®
Originally the house dessert at the Melrose Inn, it has become a signature Kentucky dessert.
Grilling Tips
Some secret (and not so secret) tips and hints from Shane Best, owner of the Kentucky Cookout Company.
What is a Mint Julep, anyway? How do I make one?
A quick guide to the official drink of the Kentucky Derby.
The Story of Rebecca-Ruth Candy
The history behind the creators of a uniquely Kentucky confection: Bourbon Chocolates.
The Story of Screamin' Mimi's Salsa
With her mom's 30-year old recipe in hand, Donna Madden has conquered the Bluegrass.
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