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$Kentucky\'s Best, Fifty Years of Great Recipes$
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"Written by someone who knows what she's talking about, has spent hours and hours to get something just right, and finds a great sense of accomplishment in making delicious food for people to enjoy."
Susan Spicer Lowery

To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbecue, and Harlan Sanders' fried chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights.

Linda Allison-Lewis is the food columnist for Kentucky Living magazine.

Softbound, 268 pages.

View these sample recipes:

Other items in the Kentucky Cookbooks category:

Splendor in the Bluegrass Cookbook

Kentucky's Best, Fifty Years of Great Recipes

Flavors of Kentucky

The Kentucky Bourbon Cookbook

That Special Touch: The Makers Mark Cookbook

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