Cart
(empty)  |  Sign In
Share this on Facebook Tweet about this page Pin this on Pinterest

Kentucky's Best, Fifty Years of Great Recipes

$19.95

Product ID: 215C

 Kentucky\'s Best, Fifty Years of Great Recipes
Click to enlarge
"Written by someone who knows what she's talking about, has spent hours and hours to get something just right, and finds a great sense of accomplishment in making delicious food for people to enjoy."
Susan Spicer Lowery

To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbecue, and Harlan Sanders' fried chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights.

Linda Allison-Lewis is the food columnist for Kentucky Living magazine.

Softbound, 268 pages.

View these sample recipes:


   Reviews
  Other items in the Kentucky Cookbooks category:
 The Kentucky Mint Julep by Joe Nickell
The Kentucky Mint Julep by Joe Nickell
 Best of the Best from Kentucky Cookbook
Best of the Best from Kentucky Cookbook
 The Kentucky Cookbook
The Kentucky Cookbook
 The Kentucky Bourbon Cocktail Book
The Kentucky Bourbon Cocktail Book
Showing 1 to 4 (of 22 products) Result Pages:  1  2  3  4  5  6  Next »