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This one is really something to try — the flavor and zest of the banana pepper mixed with an original sweet mustard combines to make a distinctive taste like no other. An excellent dressing for sandwiches, it makes a great glaze when grilling, baking or broiling. Try it on crackers with salami and cheese or use as a dip. Beware, it's addictive!
Here's an easy recipe that goes great on unbreaded pork chops: mix one part mustard to three parts pineapple jelly and reduce over low heat. Yum!
In case you"re still unconvinced, this Banana Pepper mustard has snapped up these accolades:- Grand Champion at the Zesty Best 2005 Professional Food Contest
- 1st Place in Condiments at the Zesty Best 2005 Professional Food Contest
- 1st Place in Mustards at the Zesty Best 2005 Professional Food Contest
- 1st Place at the Zesty Best 2004 Amateur Food Contest
8.5oz jar.
Note: when High On Rose closed, the recipe for this mustard was acquired by Kenny's and production was resumed. Same great taste, different package.
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