The state's best recipes are collected from Lexington Herald-Leader food writer, Sharon Thompson in her new cookbook, Flavors of Kentucky.|
Kentucky's families, farms and chefs open their recipe boxes to share creative and traditional dishes from the tables of horse farm mansions, church potlucks and gatherings at home.
Filled with pages of full color food photographs by Mark Cornelison, Flavors of Kentuckyis a mouth-watering adventure through bluegrass cuisine. Carefully selected recipes combine with delightful essays on Kentucky's foodways to proclaim this cookbook a winner.
Hardback, 160 pages.