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Kentucky Made with Pride:
Bourbon Barrel Foods

Bourbon Barrel Foods was founded in 2006 as part of Bluegrass Soy Sauce Company, Ltd. by Matt Jamie and is located in Louisville, KY inside historic Butchertown Market. Matt's goal is to make quality gourmet sauces and seasonings by adhering to a 3 word philosophy: slow, small, simple.

Matt founded Bourbon Barrel Foods because he wanted to develop a product that would reflect the rich heritage of Kentucky's bourbon country — The Napa Valley of the Bluegrass — and has personally met with the farmers that grow the ingredients for his products.