A great follow-up to their unique soy sauce, Bourbon Barrel Foods has created this equally unique take on a traditional all-purpose seasoning. |
Bourbon Barrel Foods Worcestershire Sauce is sweetened with Kentucky sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State's finest bourbons.
All natural, vegetarian (no anchovies!), and preservative-free.
100 ml. (net weight 9.3 oz)
- Spring Water
- Apple cider vinegar
- Naturally brewed soy sauce (soy beans, wheat, sea salt, yeast)