A Taste of Kentucky | Best of the Best from Kentucky Cookbook | Derby Pie, Gift Baskets, Kentucky Proud products and Kentucky Crafts

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Daniel Boone crossed the Cumberland Gap in 1775, and Kentuckians have been blazing trails in cooking ever since. Derby-Pie, Mint Juleps, Hot Brown Sandwiches, the extravagant Derby Day Burgoo--these dishes and hundreds of other Kentucky favorites were selected from forty-five of the Bluegrass state's finest cookbooks, offering plenty of old and new territory to explore. Spiral back with vinyl cover. 286 pages.